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By Pierde Almas Administrador / %A %B %e%q, %Y

History of mezcal

Mezcal is obtained from the distillation of a plant called maguey or agave. Agave is one of the few vegetables...

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By Pierde Almas Administrador / %A %B %e%q, %Y

El mezcal

The term mezcal (from Nahuatl mexcalli, 'maguey cocido', from metl 'maguey' and ixcalli 'cocido') has three meanings, at present: In its original meaning, it refers to the food obtained from the cooking of the stem and the base of the leaves of this plant. It is the common name of some species of maguey or agave, in Mexico.

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